Olive Oil is a 100% natural product.

 

  Extracted from olives by cold pressing methods, the oil is no more than the olive juice itself.

 

Rich in mono-unsaturated fattty acids and poor in polyunsaturated fatty acids, the oil prevents cardiovascular problems and helps control cholesterol levels. Given the excellent digestive characteristics and richness in vitamin E, olive oil contributes to bone growth and for the smooth functioning of the circulatory system.

 

Besides health benefits, olive oil adds flavor and peculiar aroma to food.

 

The Mediterranean region currently accounts for 95% of world oil production, helped by its climate, conducive to the cultivation of olive trees, with plenty of sunshine and dry weather conditions.